Budget Restaurant Business Plan

Twenty 20 Budget Restaurant

Tag line : Spend 20 have plenty

This is a plan of a budget vegetarian restaurant which will be helpful for working class people, daily wage employees, students and many more. It should be a neat and tidy restaurant with an unique theme.

Requirements

1- There should be a  minimum of 1000 square feet area to start the business.

2 - Price of all menu items should be 20 rupees or lesser, not more than that.

3- All the restaurants should provide a washroom with water.

4- Restaurant should provide a washbasin with hand wash and tissue papers, mirror is also must.

5- There should be a minimum of 20 seating capacity which includes 4 priority seats for pregnant woman, senior woman, Mom with children and a diffently abled woman.

6 - Apart from 20 seats, restaurant can provide areas which helps to stand and have food.

7- All the employees should wear uniforms and a cap.

8- Restaurants are not allowed to sell any unhealthy drinks or food.

9 - Only vegetarian food is allowed, no red meat, egg and seafoods.

10 - All food items should be served after submitting the bill to the delivery counter. 

There will be priority counter for senior citizens and diffently abled people. If any employee is misbevaed, customer has the right to complain to the restaurant manager.

11- All the premises are under CCTV surveillance including kitchen.

12- Outside food is not allowed to use except food for children and medicines.

13 - All the food items should be prepared within the restaurant only, food prepared from other places should not be served to the customers 

14 - Do not give tip or any monetary benefits to the staffs.

15 - Parking space is not must, if it is provided by the particular restaurant do not charge for the same.

Food Menu

Hot Beverages: Rupees 5 only 50ml minimum.

Tea

Coffee

Hot Badam Milk

Black tea

Black Coffee

Lemon tea

Masala tea

Open coffee

Open tea

Open black coffee

Open black tea

Mint tea

Ginger tea

Cardamom tea

Hot Milk boiled

Breakfast Menu : 20 Rupees

Limited quantity.

2 Set dosa

2 Parota

2 Chapati

Veg Pulao

Poha Pulao

Semia Pulao

2 Vada

3 Idly

3 Poori

Kara Bath

Curry : Sambar or Chutney

Chilli chutney common

Lunch Menu : 20 Rupees

Served in a 4 compartment plate, limited quantity.

White rice / Boiled rice

2 Chapati / 2 Parota / 2 Set Sosa

Sambar / Curd Curry

Palya / Thoran / Potato Subji

Butter Milk / Curd / Rasam / Pickle

Papad / Fried curd chilli / Dried Bitter guard

  

Evening Food Menu : 20 Rupees

Menu includes Tea, coffee or milk of choices.

Limited quantity.

2 Aloo Bonda Chutney

Veg cutlet and tomato ketchup

1 Vada Curd

1 Vada Sambar / Chutney

1 Baji Sambar / Chutney

1 Parota Chutney / Curd

1 Chapati Chutney / Curd

Dinner food menu : 20 rupees

Limited quantity.

2 Parota / Subji / Chutney

2 Chapati / Subji / Chutney

Rice Menu

Boiled rice / White rice 

Sambar / Veg curry

Papad / fried kondattam / Fried bitter guard

Rasam / Pickle

Cool Drinks Menu : 20 Rupees

Fresh Lemon Juice ( Sugar / Salt )

Fresh Sarbath ( Sugar / Salt )

Pineapple Lime Juice ( Sugar / Salt )

Grape Lime Juice

Mint Lime

Musambi Juice ( Sugar / Salt )

Lemon Soda ( Sugar / Salt )

Chilli Soda ( Sugar / Salt )

Sarbath Soda ( Sugar / Salt )

Butter Milk ( Sugar / Salt )

Cool Badam Milk

Rose Milk

Normal Lessi

Mango Lessi

Strawberry Lessi

Packed Drinking Water

500 ml : 10 rupees

1 liter : 20 rupees

Management

Management of the particular restaurant can decide the number of required employees, salary, leave, working hours and other employee benefits.